
A gregarious, hard-fighting scaled fish with a small mouth and distinctive teeth, omnivorous: it eats fruit, seeds, plants and dough.
Peak right now · 13 weeks left
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Every boga you post with a photo counts toward your Pesquedex. Bronze comes with the first catch; silver and gold ask for a variety of spots and provinces.
Nobody has posted a boga report yet. Post yours with a photo: you get the catch card and the bronze medal.
Be the first →Rapids, pools and rocky stretches of the Paraná and Uruguay rivers.
Worm, dough, cooked corn and plant-based bait.
Light-to-medium gear, small hooks and plant-based bait (dough, corn) or worm. On the bottom or floating in the rapids; a favorite in shore competitions.
Fondo y flote con carnada vegetal y lombriz, cerca de correderas y estructura de piedra. Líneas finas y anzuelos chicos por su boca pequeña.
Closed seasons, minimum size and bag limits for boga are set by each province and change every year. The current rule is on each spot's page: confirm it before heading out.
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Yes, and it is the best moment: October is the peak for boga (oct–dec). Before heading out, check the fishing rule for the spot: closed seasons are set by each province.
The best time for boga is oct–dec. Check each place's page for the bite calendar and to respect current closed seasons.
Some of the best places to fish boga are Río Uruguay (Concordia), Paso de la Patria, Río de la Plata (Costanera), Río Gualeguay. On PESQA you get the map, access info, seasons and verified guides for each one.

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A gregarious, hard-fighting scaled fish with a small mouth and distinctive teeth, omnivorous: it eats fruit, seeds, plants and dough. One of the most sought-after fish of the Paraná and the Uruguay, it is caught on the bottom with dough or fruit and also on the fly. Its flesh is prized, though bony.
PESQA lists spots with boga in Entre Ríos, Corrientes, Buenos Aires, Santa Fe, Misiones, Jujuy, Santiago del Estero, Ciudad Autónoma de Buenos Aires.
Worm, dough, cooked corn and plant-based bait.
Light-to-medium gear, small hooks and plant-based bait dough, corn or worm. On the bottom or floating in the rapids; a favorite in shore competitions.
Fondo y flote con carnada vegetal y lombriz, cerca de correderas y estructura de piedra. Líneas finas y anzuelos chicos por su boca pequeña.
PESQA lists 9 guides working spots with boga, among them Pelado Fishing, David del Valle, Ramiro Alvarez. Each has a page with services, area and contact details.
Rapids, pools and rocky stretches of the Paraná and Uruguay rivers.
Closed seasons, minimum size and bag limits for boga are set by each province and change every year. The current rule is on each spot's page: confirm it before heading out.
1–3 kg
A gregarious, hard-fighting scaled fish with a small mouth and distinctive teeth, omnivorous: it eats fruit, seeds, plants and dough. One of the most sought-after fish of the Paraná and the Uruguay, it is caught on the bottom with dough or fruit and also on the fly. Its flesh is prized, though bony.
Boga is a freshwater species: rivers, lagoons and reservoirs.
Outside oct–dec the bite for boga slows down. The weakest months are may–aug.
The scientific name of Boga is Megaleporinus obtusidens.