
The Pejerrey, also known as Argentine silverside, is a freshwater fish native to the Río de la Plata basin.
Out of season · starts in April
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Be the first →The Pejerrey inhabits temperate and cold fresh waters, with a special preference for the Pampas lagoons of Buenos Aires province, the true heart of its range. It is also found in reservoirs and dams of the country's central region, in slow-flowing stretches of rivers and in numerous bodies of water where it was introduced with good results throughout southern and western Argentina. It prefers relatively clear, well-oxygenated water of cool temperature, which is why it is most active during autumn and winter.
It is a schooling fish that moves through the water column, so it is not always on the bottom nor always up top: it may hold "mid-water," near the surface or hugging the bottom depending on the time of day, the temperature and the atmospheric pressure. The shoals seek out structure and food, so it pays to target changes in depth, the edges of reed beds, channels, shallows, river mouths and areas where the wind pushes food against a shoreline. In lagoons, the "points" of floating vegetation and the strips of aquatic plants concentrate activity.
The golden season is the cold months —from April to September—, when the silverside is most active and grouped up, and when the biggest-numbers days occur. In those months wind and cool mornings tend to improve the bite. Finding the exact depth at which the school is feeding that day is what separates a poor outing from an excellent one.
The pejerrey is classically fished with natural bait, and in Argentina there are well-proven options:
Presentation matters as much as the bait: the hook must be baited neatly, keeping the natural bait well secured, and the size of the mouthful should be matched to the size of the fish's mouth (the pejerrey has a small mouth and bites "little by little").
As for artificial lures, the pejerrey also responds to spinning with micro-lures: small spoons, microjigs, baitfish imitations and small flies. In fly fishing, imitations of fry and small silver streamers give good results when the school is active near the surface. The rule is to imitate the small and shiny: the pejerrey eats small prey.
The pejerrey is a medium-sized fish with a delicate mouth, so the tackle leans to the fine and sensitive side. A recommended setup:
The philosophy of the tackle is simple: the finer and more sensitive it is, the more bites you will detect and the more you will enjoy the fight of this silver fish.
The pejerrey is fished with fine tackle and a lot of sensitivity, because it is a soft-biting fish that "tests" the bait. These are the most common methods in Argentina:
Float fishing (bobber) from shore or boat. This is the classic lagoon method. You use a rig with a fine float or "cork" that registers the slightest bite, with one or several hooks staggered to gauge at what depth the school is feeding that day. Step by step:
Drift fishing from a boat (handline or drift rig). Very common in lagoons: the boat drifts with the wind and rakes the water until it locates the school. Once you spot the mark, you work the area, insisting at the depth that paid off.
Spinning with micro-lures. A sporty and very entertaining method: you cast light spoons or microjigs and retrieve slowly, letting the lure work at mid-water. Ideal when the fish are active and grabbing.
Fly fishing. With light tackle and small silver streamers that imitate fry, it works very well when the school moves near the surface.
Guide tips:
Closed seasons, minimum size and bag limits for argentinian silverside (pejerrey) are set by each province and change every year. The current rule is on each spot's page: confirm it before heading out.
Pejerrey fishing in Argentina is regulated, and those rules exist for a good reason: to protect the species during its reproduction and ensure there will be pejerrey for the seasons to come. Spawning occurs mainly in the cold and temperate seasons, which is why many jurisdictions establish closed seasons (periods of fishing prohibition or restriction), minimum sizes (to release specimens that have not yet reproduced) and catch limits per angler per day.
The culture of catch and release is growing ever stronger —and it is very healthy—, especially with the large specimens, the breeding "pejerreyones" that sustain the population. Returning a trophy fish properly to the water, handling it with care and with the least possible time out of the water, is every silverside angler's best investment in the future.
Important and honest: the closed season, minimum size and limit vary by province and change from one year to the next. What applies in a Buenos Aires lagoon is not necessarily the same as in a reservoir in another province, and the dates are updated each season. That is why, before heading out to fish, always check the official regulations currently in force from the enforcement authority of the province where you are going to fish (the provincial Wildlife, Fisheries or Natural Resources Directorate), and obtain the corresponding fishing permit. Do not rely on data from previous years or on what "they say": the only valid source is the up-to-date official provincial agency.
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In October argentinian silverside (pejerrey) is out of season. Its best time is jun–aug. Being out of season does not mean there is a closed season: that is set by each province and shown on every spot page.
The best time for argentinian silverside (pejerrey) is jun–aug. Check each place's page for the bite calendar and to respect current closed seasons.
Some of the best places to fish argentinian silverside (pejerrey) are Dique Cabra Corral, Embalse de Río Hondo, Laguna de Chascomús, Laguna de Lobos. On PESQA you get the map, access info, seasons and verified guides for each one.
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The Pejerrey (Odontesthes bonariensis), also known as Argentine silverside, is a freshwater fish native to the Río de la Plata basin and is regarded as Argentina's most emblematic inland sport fish. With an elongated, spindle-shaped, silvery body and a bright longitudinal band running along its flank, it is easy to recognize and a prized catch, valued both for its finesse of fight and its excellent quality on the table. Typical specimens run between 200 g and 1.5 kg, though the so-called "pejerreyones" top 2 kg and are the trophy every silverside angler chases.
Its enormous popularity comes from a hard-to-match combination: it is an abundant fish, accessible from shore or boat, it demands a delicate technique that rewards the angler's sensitivity, and it is fished during the cold months, when other species slow down. An entire fishing culture revolves around it, with trolling boats, drift fishing, fine floats and ultralight tackle.
It is a schooling fish that travels in shoals, often of even size, moving through the water column in search of food. It feeds on zooplankton, small crustaceans, insects and fry, and adjusts its depth according to temperature, light and oxygen. Finding the school and hitting the exact depth of the day is, more than the bait, the key to success.
In Argentina it is widely distributed across the Pampas region and beyond: the lagoons of Buenos Aires province, reservoirs, rivers and bodies of water throughout much of the center and south of the country, where it was successfully stocked over decades. The lagoons of Buenos Aires province are its classic habitat and the setting where much of the Argentine silverside-fishing tradition was born.
PESQA lists spots with argentinian silverside (pejerrey) in Buenos Aires, Córdoba, San Luis, Neuquén, Río Negro, Mendoza, Catamarca, La Rioja.
The pejerrey is classically fished with natural bait , and in Argentina there are well-proven options: - Live or whole mojarra baitfish : the reigning bait in many lagoons and rivers; its flash and movement are irresistible to the school. - Fillet or strips of mojarra / pejerrey : when live bait is unavailable, strips
The pejerrey is a medium-sized fish with a delicate mouth, so the tackle leans to the fine and sensitive side. A recommended setup: - Rod: light action light / ultralight , from 1.80 to 3.00 m depending on the method. For float fishing from shore a longer rod helps to cast and to register the bite; for spinning with mi
The pejerrey is fished with fine tackle and a lot of sensitivity, because it is a soft-biting fish that "tests" the bait. These are the most common methods in Argentina: Float fishing bobber from shore or boat. This is the classic lagoon method. You use a rig with a fine float or "cork" that registers the slightest bit
PESQA lists 9 guides working spots with argentinian silverside (pejerrey), among them David del Valle, Claudio Bagini, Ramiro Alvarez. Each has a page with services, area and contact details.
The Pejerrey inhabits temperate and cold fresh waters, with a special preference for the Pampas lagoons of Buenos Aires province, the true heart of its range. It is also found in reservoirs and dams of the country's central region, in slow-flowing stretches of rivers and in numerous bodies of water where it was introdu
Pejerrey fishing in Argentina is regulated, and those rules exist for a good reason: to protect the species during its reproduction and ensure there will be pejerrey for the seasons to come. Spawning occurs mainly in the cold and temperate seasons, which is why many jurisdictions establish closed se Regulations are set by each province and change every year: confirm the current one before heading out.
200 g–1,5 kg
The Pejerrey Odontesthes bonariensis , also known as Argentine silverside, is a freshwater fish native to the Río de la Plata basin and is regarded as Argentina's most emblematic inland sport fish. With an elongated, spindle-shaped, silvery body and a bright longitudinal band running along its flank, it is easy to reco
Argentinian silverside (pejerrey) is a freshwater species: rivers, lagoons and reservoirs.
Outside jun–aug the bite for argentinian silverside (pejerrey) slows down. The weakest months are oct–mar.
The scientific name of Argentinian silverside (pejerrey) is Odontesthes bonariensis.