
Pick where and when. Find the guides and spots to fish argentinian silverside (pejerrey).
The Pejerrey inhabits temperate and cold fresh waters, with a special preference for the Pampas lagoons of Buenos Aires province, the true heart of its range. It is also found in reservoirs and dams of the country's central region, in slow-flowing stretches of rivers and in numerous bodies of water where it was introduced with good results throughout southern and western Argentina. It prefers relatively clear, well-oxygenated water of cool temperature, which is why it is most active during autumn and winter.
It is a schooling fish that moves through the water column, so it is not always on the bottom nor always up top: it may hold "mid-water," near the surface or hugging the bottom depending on the time of day, the temperature and the atmospheric pressure. The shoals seek out structure and food, so it pays to target changes in depth, the edges of reed beds, channels, shallows, river mouths and areas where the wind pushes food against a shoreline. In lagoons, the "points" of floating vegetation and the strips of aquatic plants concentrate activity.
The golden season is the cold months —from April to September—, when the silverside is most active and grouped up, and when the biggest-numbers days occur. In those months wind and cool mornings tend to improve the bite. Finding the exact depth at which the school is feeding that day is what separates a poor outing from an excellent one.
The pejerrey is classically fished with natural bait, and in Argentina there are well-proven options:
Presentation matters as much as the bait: the hook must be baited neatly, keeping the natural bait well secured, and the size of the mouthful should be matched to the size of the fish's mouth (the pejerrey has a small mouth and bites "little by little").
As for artificial lures, the pejerrey also responds to spinning with micro-lures: small spoons, microjigs, baitfish imitations and small flies. In fly fishing, imitations of fry and small silver streamers give good results when the school is active near the surface. The rule is to imitate the small and shiny: the pejerrey eats small prey.
The pejerrey is a medium-sized fish with a delicate mouth, so the tackle leans to the fine and sensitive side. A recommended setup:
The philosophy of the tackle is simple: the finer and more sensitive it is, the more bites you will detect and the more you will enjoy the fight of this silver fish.
The pejerrey is fished with fine tackle and a lot of sensitivity, because it is a soft-biting fish that "tests" the bait. These are the most common methods in Argentina:
Float fishing (bobber) from shore or boat. This is the classic lagoon method. You use a rig with a fine float or "cork" that registers the slightest bite, with one or several hooks staggered to gauge at what depth the school is feeding that day. Step by step:
Drift fishing from a boat (handline or drift rig). Very common in lagoons: the boat drifts with the wind and rakes the water until it locates the school. Once you spot the mark, you work the area, insisting at the depth that paid off.
Spinning with micro-lures. A sporty and very entertaining method: you cast light spoons or microjigs and retrieve slowly, letting the lure work at mid-water. Ideal when the fish are active and grabbing.
Fly fishing. With light tackle and small silver streamers that imitate fry, it works very well when the school moves near the surface.
Guide tips:
La pesca del pejerrey en la Argentina está regulada, y esas reglas existen por una buena razón: proteger la especie durante su reproducción y asegurar que haya pejerrey para las próximas temporadas. El desove ocurre principalmente en las estaciones frías y templadas, y por eso muchas jurisdicciones establecen vedas (períodos de prohibición o restricción de pesca), tallas mínimas (para devolver los ejemplares que todavía no se reprodujeron) y cupos de captura por pescador y por día.
Es cada vez más fuerte —y muy sano— la cultura de la pesca con devolución (catch & release), sobre todo con los ejemplares grandes, los "pejerreyones" reproductores que son los que sostienen la población. Devolver bien al agua un pez trofeo, manipulándolo con cuidado y el menor tiempo fuera del agua, es la mejor inversión a futuro de todo pejerreyero.
Importante y honesto: la veda, la talla mínima y el cupo varían según la provincia y cambian de un año a otro. Lo que rige en una laguna bonaerense no es necesariamente lo mismo que en un embalse de otra provincia, y las fechas se actualizan cada temporada. Por eso, antes de salir a pescar consultá siempre la reglamentación oficial vigente de la autoridad de aplicación de la provincia donde vas a pescar (Dirección de Fauna, de Pesca o de Recursos Naturales provincial), y sacá el permiso de pesca correspondiente. No te guíes por datos de años anteriores ni por lo que "se dice": la única fuente válida es el organismo oficial provincial actualizado.
Ready to chase argentinian silverside (pejerrey)? Find guides who target this species and book online.
Plan your trip hereSome of the best places to fish argentinian silverside (pejerrey) are Dique Cabra Corral, Embalse de Río Hondo, Laguna de Chascomús, Laguna de Lobos. On PESQA you get the map, access info, seasons and verified guides for each one.
The best time for argentinian silverside (pejerrey) is jun–aug. Check each place's page for the bite calendar and to respect current closed seasons.
The pejerrey is a medium-sized fish with a delicate mouth, so the tackle leans to the fine and sensitive side. A recommended setup: - Rod: light action light / ultralight , from 1.80 to 3.00 m depending on the method. For float fishing from shore a longer rod helps to cast and to
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The Pejerrey (Odontesthes bonariensis), also known as Argentine silverside, is a freshwater fish native to the Río de la Plata basin and is regarded as Argentina's most emblematic inland sport fish. With an elongated, spindle-shaped, silvery body and a bright longitudinal band running along its flank, it is easy to recognize and a prized catch, valued both for its finesse of fight and its excellent quality on the table. Typical specimens run between 200 g and 1.5 kg, though the so-called "pejerreyones" top 2 kg and are the trophy every silverside angler chases.
Its enormous popularity comes from a hard-to-match combination: it is an abundant fish, accessible from shore or boat, it demands a delicate technique that rewards the angler's sensitivity, and it is fished during the cold months, when other species slow down. An entire fishing culture revolves around it, with trolling boats, drift fishing, fine floats and ultralight tackle.
It is a schooling fish that travels in shoals, often of even size, moving through the water column in search of food. It feeds on zooplankton, small crustaceans, insects and fry, and adjusts its depth according to temperature, light and oxygen. Finding the school and hitting the exact depth of the day is, more than the bait, the key to success.
In Argentina it is widely distributed across the Pampas region and beyond: the lagoons of Buenos Aires province, reservoirs, rivers and bodies of water throughout much of the center and south of the country, where it was successfully stocked over decades. The lagoons of Buenos Aires province are its classic habitat and the setting where much of the Argentine silverside-fishing tradition was born.