
Pick where and when. Find the guides and spots to fish elephant fish (pez gallo).
The elephant fish is a distinctly coastal, shelf-dwelling species that lives associated with soft sand and mud bottoms where it finds its food. It is not a fish of rocky structure or reef: its element is gently sloping beaches, sandbanks, open bays, and gulfs where the bottom is clean and even. That trunk-shaped snout is designed precisely to probe and rake that kind of substrate in search of buried mollusks and crustaceans.
In Argentina it is found all along the Atlantic coast, but the most significant and accessible concentrations for the sport angler are on the Patagonian coast: the gulfs of Río Negro and Chubut, the bays of Santa Cruz, and the entire cold-water coastal strip of the south. It prefers temperate-cold waters and is caught both from shore —on beaches and jetties with access to sandy bottom— and from a boat, anchored or drifting over the banks where it gathers.
Seasonality is key with this species. The elephant fish moves closer to shore and into shallow areas mainly during the cold months, from April to September, which is when the best fishing season is concentrated. During those months it seeks more sheltered and accessible waters, while in summer it tends to withdraw toward deeper areas. To find it, aim for sandy bottoms with some water movement, paying attention to the tide changes, which are the moments when feeding becomes active.
The elephant fish is a bottom feeder that eats invertebrates, so fresh natural baits are by far what works best. The most effective options along the Argentine coast are:
For the elephant fish, at 1 to 4 kg and fished on the bottom in a marine setting, a robust but balanced shore setup is enough, designed to cast a sinker and hold against the current:
The technique par excellence for the elephant fish is bottom fishing (surfcasting from shore, or anchored/drifting from a boat). It's a benthic fish that doesn't rise to mid-water or chase lures, so the whole technique revolves around presenting the bait firmly on the bottom, over sandy substrate.
From shore (surfcasting):
From a boat (anchored or drifting):
Guide's tips:
La regulación de la pesca en Argentina varía por provincia y cambia de un año a otro, y el pez gallo no es la excepción. Antes de salir, es responsabilidad del pescador consultar la normativa vigente con la autoridad provincial correspondiente —la Dirección de Fauna, de Pesca o de Recursos Naturales de la provincia donde vas a pescar (Buenos Aires, Río Negro, Chubut, Santa Cruz, etc.)—, además de sacar el permiso de pesca deportiva que corresponda.
El concepto de veda existe para proteger a las especies durante sus épocas reproductivas o en zonas sensibles: son períodos o áreas donde la pesca se restringe o se prohíbe para que los peces puedan reproducirse y las poblaciones se mantengan sanas en el tiempo. Del mismo modo, muchas jurisdicciones establecen tallas mínimas (para no llevarse ejemplares que todavía no se reprodujeron) y cupos (límite de piezas por pescador y por jornada). Estos tres parámetros —veda, talla mínima y cupo— son exactamente los datos que definen cada provincia y que pueden actualizarse temporada a temporada, por lo que hay que verificarlos oficialmente y no darlos por sentado.
Más allá de lo obligatorio, con esta especie —como con toda la pesca variada de costa— vale la pena adoptar una cultura de pesca responsable: llevarse solo lo necesario para consumo, devolver con cuidado los ejemplares que no se van a aprovechar y practicar la devolución (catch & release) cuando corresponda, manipulando al pez con las manos mojadas y el menor tiempo fuera del agua posible. Cuidar el recurso hoy es asegurarse jornadas de pesca mañana. En resumen: consultá siempre la autoridad provincial oficial antes de salir, porque la información fidedigna y actualizada la tiene el organismo de tu provincia.
Ready to chase elephant fish (pez gallo)? Find guides who target this species and book online.
Plan your trip hereSome of the best places to fish elephant fish (pez gallo) are Mar del Plata (costa), Necochea / Río Quequén. On PESQA you get the map, access info, seasons and verified guides for each one.
The best time for elephant fish (pez gallo) is may–aug. Check each place's page for the bite calendar and to respect current closed seasons.
For the elephant fish, at 1 to 4 kg and fished on the bottom in a marine setting, a robust but balanced shore setup is enough, designed to cast a sinker and hold against the current: - Rod: for surfcasting, a beach rod of 3.90 to 4.20 m with medium/medium-heavy action, able to ha
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The elephant fish (Callorhinchus callorynchus) is a saltwater cartilaginous fish that inhabits the coastal waters of the Argentine southern Atlantic. It is related to sharks and rays but belongs to an ancient and distinctive group: the chimaeras. It is instantly recognizable by the fleshy, flexible "trunk" or hoe-shaped appendage curved at the tip of its snout —the feature that gives it its name— and by its silvery, smooth, scaleless body with an almost metallic appearance. In Argentina it reaches typical catch sizes of between 1 and 4 kg, an ideal size for both shore and boat sport fishing.
It is a highly prized sport fish along the Atlantic coast, especially in the Patagonian bays and gulfs, both for its excellent-quality white flesh and for the way it takes the bait. It does not fight with explosive runs like a croaker or an amberjack, but it does put up a solid, tugging, dead-weight struggle that catches you off guard, and its hard mouth and peculiar shape make it a coveted catch, always welcome on the coast.
As for its behavior, the elephant fish is a bottom dweller (benthic) that feeds on mollusks, crustaceans, worms, and small organisms it rakes from the soft substrate using that sensitive snout with which it detects its prey. It is a species that moves in schools and makes seasonal migrations between deeper waters and shallow coastal areas, coming closer to shore during the cold season of the year.
Its distribution in Argentina covers practically the entire Atlantic coast, from the Province of Buenos Aires southward, with a strong and highly fishable presence along the coasts of Río Negro, Chubut, and Santa Cruz. The Patagonian gulfs and bays —with their sandy bottoms and wide tides— concentrate the best fisheries for this species, which is a central part of the mixed-species fishing tradition of the southern coast.
The key with the elephant fish is not so much variety as freshness and scent: since it feeds by smell, probing the bottom, it favors baits that disperse aroma. Artificial lures are not the right tool for this species —it's not a fish that chases moving prey— so the fishing is essentially with natural bait on the bottom. A good guide's tip is to tie the bait firmly with elastic bait thread, because the elephant fish's hard trunk and the bottom crabs tend to dismantle poorly presented baits.