
The elephant fish is a saltwater cartilaginous fish that inhabits the coastal waters of the Argentine southern Atlantic.
Out of season · starts in April

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Be the first →The elephant fish is a distinctly coastal, shelf-dwelling species that lives associated with soft sand and mud bottoms where it finds its food. It is not a fish of rocky structure or reef: its element is gently sloping beaches, sandbanks, open bays, and gulfs where the bottom is clean and even. That trunk-shaped snout is designed precisely to probe and rake that kind of substrate in search of buried mollusks and crustaceans.
In Argentina it is found all along the Atlantic coast, but the most significant and accessible concentrations for the sport angler are on the Patagonian coast: the gulfs of Río Negro and Chubut, the bays of Santa Cruz, and the entire cold-water coastal strip of the south. It prefers temperate-cold waters and is caught both from shore —on beaches and jetties with access to sandy bottom— and from a boat, anchored or drifting over the banks where it gathers.
Seasonality is key with this species. The elephant fish moves closer to shore and into shallow areas mainly during the cold months, from April to September, which is when the best fishing season is concentrated. During those months it seeks more sheltered and accessible waters, while in summer it tends to withdraw toward deeper areas. To find it, aim for sandy bottoms with some water movement, paying attention to the tide changes, which are the moments when feeding becomes active.
The elephant fish is a bottom feeder that eats invertebrates, so fresh natural baits are by far what works best. The most effective options along the Argentine coast are:
For the elephant fish, at 1 to 4 kg and fished on the bottom in a marine setting, a robust but balanced shore setup is enough, designed to cast a sinker and hold against the current:
The technique par excellence for the elephant fish is bottom fishing (surfcasting from shore, or anchored/drifting from a boat). It's a benthic fish that doesn't rise to mid-water or chase lures, so the whole technique revolves around presenting the bait firmly on the bottom, over sandy substrate.
From shore (surfcasting):
From a boat (anchored or drifting):
Guide's tips:
Closed seasons, minimum size and bag limits for elephant fish (pez gallo) are set by each province and change every year. The current rule is on each spot's page: confirm it before heading out.
Fishing regulation in Argentina varies by province and changes from year to year, and the elephant fish is no exception. Before heading out, it is the angler's responsibility to check the current rules with the corresponding provincial authority —the Directorate of Wildlife, Fisheries, or Natural Resources of the province where you'll be fishing (Buenos Aires, Río Negro, Chubut, Santa Cruz, etc.)— as well as to obtain the appropriate sport fishing permit.
The concept of a closed season (veda) exists to protect species during their breeding periods or in sensitive areas: these are periods or zones where fishing is restricted or prohibited so that fish can reproduce and populations stay healthy over time. Likewise, many jurisdictions set minimum sizes (so as not to take specimens that have not yet reproduced) and bag limits (a cap on the number of pieces per angler per outing). These three parameters —closed season, minimum size, and bag limit— are exactly the details each province defines and that can be updated season to season, which is why they must be verified officially and not taken for granted.
Beyond what is mandatory, with this species —as with all mixed-species coastal fishing— it's worth adopting a culture of responsible fishing: take only what you need for consumption, carefully release the specimens you won't use, and practice catch & release when appropriate, handling the fish with wet hands and keeping it out of the water for the shortest possible time. Protecting the resource today means securing days of fishing tomorrow. In short: always check with the official provincial authority before heading out, because the reliable, up-to-date information is held by your province's agency.
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In October elephant fish (pez gallo) is out of season. Its best time is may–aug. Being out of season does not mean there is a closed season: that is set by each province and shown on every spot page.
The best time for elephant fish (pez gallo) is may–aug. Check each place's page for the bite calendar and to respect current closed seasons.
Some of the best places to fish elephant fish (pez gallo) are Mar del Plata (costa), Necochea / Río Quequén, Playa Los Palos, Playa Bajo Los Huesos. On PESQA you get the map, access info, seasons and verified guides for each one.
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The elephant fish (Callorhinchus callorynchus) is a saltwater cartilaginous fish that inhabits the coastal waters of the Argentine southern Atlantic. It is related to sharks and rays but belongs to an ancient and distinctive group: the chimaeras. It is instantly recognizable by the fleshy, flexible "trunk" or hoe-shaped appendage curved at the tip of its snout —the feature that gives it its name— and by its silvery, smooth, scaleless body with an almost metallic appearance. In Argentina it reaches typical catch sizes of between 1 and 4 kg, an ideal size for both shore and boat sport fishing.
It is a highly prized sport fish along the Atlantic coast, especially in the Patagonian bays and gulfs, both for its excellent-quality white flesh and for the way it takes the bait. It does not fight with explosive runs like a croaker or an amberjack, but it does put up a solid, tugging, dead-weight struggle that catches you off guard, and its hard mouth and peculiar shape make it a coveted catch, always welcome on the coast.
As for its behavior, the elephant fish is a bottom dweller (benthic) that feeds on mollusks, crustaceans, worms, and small organisms it rakes from the soft substrate using that sensitive snout with which it detects its prey. It is a species that moves in schools and makes seasonal migrations between deeper waters and shallow coastal areas, coming closer to shore during the cold season of the year.
Its distribution in Argentina covers practically the entire Atlantic coast, from the Province of Buenos Aires southward, with a strong and highly fishable presence along the coasts of Río Negro, Chubut, and Santa Cruz. The Patagonian gulfs and bays —with their sandy bottoms and wide tides— concentrate the best fisheries for this species, which is a central part of the mixed-species fishing tradition of the southern coast.
The key with the elephant fish is not so much variety as freshness and scent: since it feeds by smell, probing the bottom, it favors baits that disperse aroma. Artificial lures are not the right tool for this species —it's not a fish that chases moving prey— so the fishing is essentially with natural bait on the bottom. A good guide's tip is to tie the bait firmly with elastic bait thread, because the elephant fish's hard trunk and the bottom crabs tend to dismantle poorly presented baits.
PESQA lists spots with elephant fish (pez gallo) in Buenos Aires.
The elephant fish is a bottom feeder that eats invertebrates, so fresh natural baits are by far what works best. The most effective options along the Argentine coast are: - Clam and mussel : perhaps the star bait for this species, because it mirrors its natural diet of mollusks. Fresh and well tied to the hook with ela
For the elephant fish, at 1 to 4 kg and fished on the bottom in a marine setting, a robust but balanced shore setup is enough, designed to cast a sinker and hold against the current: - Rod: for surfcasting, a beach rod of 3.90 to 4.20 m with medium/medium-heavy action, able to handle sinkers of 80 to 150 g depending on
The technique par excellence for the elephant fish is bottom fishing surfcasting from shore, or anchored/drifting from a boat . It's a benthic fish that doesn't rise to mid-water or chase lures, so the whole technique revolves around presenting the bait firmly on the bottom, over sandy substrate. From shore surfcasting
PESQA lists 9 guides working spots with elephant fish (pez gallo), among them Lobo de Mar, Horacio Emilio Galan, Pesca Angela Sa. Each has a page with services, area and contact details.
The elephant fish is a distinctly coastal, shelf-dwelling species that lives associated with soft sand and mud bottoms where it finds its food. It is not a fish of rocky structure or reef: its element is gently sloping beaches, sandbanks, open bays, and gulfs where the bottom is clean and even. That trunk-shaped snout
Fishing regulation in Argentina varies by province and changes from year to year , and the elephant fish is no exception. Before heading out, it is the angler's responsibility to check the current rules with the corresponding provincial authority —the Directorate of Wildlife, Fisheries, or Natural R Regulations are set by each province and change every year: confirm the current one before heading out.
1–4 kg
The elephant fish Callorhinchus callorynchus is a saltwater cartilaginous fish that inhabits the coastal waters of the Argentine southern Atlantic. It is related to sharks and rays but belongs to an ancient and distinctive group: the chimaeras. It is instantly recognizable by the fleshy, flexible "trunk" or hoe-shaped
Elephant fish (pez gallo) is a saltwater species: the sea and the Atlantic coast.
Outside may–aug the bite for elephant fish (pez gallo) slows down. The weakest months are oct–mar.
The scientific name of Elephant fish (pez gallo) is Callorhinchus callorynchus.