
A species introduced from Eurasia, hardy and large, now abundant in lagoons and reservoirs across the country.
Peak right now · 26 weeks left
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Every common carp you post with a photo counts toward your Pesquedex. Bronze comes with the first catch; silver and gold ask for a variety of spots and provinces.
Nobody has posted a common carp report yet. Post yours with a photo: you get the catch card and the bronze medal.
Be the first →Lowland lagoons, channels and rivers; soft, muddy bottoms, temperate water.
Boilies, corn, sweet dough, pellets and tiger nuts.
Bottom fishing with boilies, corn or dough and a hair rig. Medium gear with rod pods and a bite alarm; it withstands long fights.
Carpfishing: boilies, method feeder y fondo con masa; cebado previo de la zona. Cañas de acción progresiva y freno suave.
Closed seasons, minimum size and bag limits for common carp are set by each province and change every year. The current rule is on each spot's page: confirm it before heading out.
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Yes, and it is the best moment: October is the peak for common carp (oct–mar). Before heading out, check the fishing rule for the spot: closed seasons are set by each province.
The best time for common carp is oct–mar. Check each place's page for the bite calendar and to respect current closed seasons.
Some of the best places to fish common carp are Embalse de Río Tercero, Lago San Roque, Dique Cruz del Eje, Dique de Ullum. On PESQA you get the map, access info, seasons and verified guides for each one.
Drag the map and use + / − to explore the spots.
A species introduced from Eurasia, hardy and large, now abundant in lagoons and reservoirs across the country. Omnivorous and very resilient, it can exceed ten kilos. It is caught on the bottom with dough, corn or boilies, and gives a strong, dogged fight that is increasingly valued by sport anglers.
PESQA lists spots with common carp in San Luis, Córdoba, Buenos Aires, Río Negro, La Pampa, Neuquén, Entre Ríos, San Juan.
Boilies, corn, sweet dough, pellets and tiger nuts.
Bottom fishing with boilies, corn or dough and a hair rig. Medium gear with rod pods and a bite alarm; it withstands long fights.
Carpfishing: boilies, method feeder y fondo con masa; cebado previo de la zona. Cañas de acción progresiva y freno suave.
PESQA lists 8 guides working spots with common carp, among them Ruca Lauquen, Las Moras, Aku Fishing. Each has a page with services, area and contact details.
Lowland lagoons, channels and rivers; soft, muddy bottoms, temperate water.
Closed seasons, minimum size and bag limits for common carp are set by each province and change every year. The current rule is on each spot's page: confirm it before heading out.
2–8 kg
A species introduced from Eurasia, hardy and large, now abundant in lagoons and reservoirs across the country. Omnivorous and very resilient, it can exceed ten kilos. It is caught on the bottom with dough, corn or boilies, and gives a strong, dogged fight that is increasingly valued by sport anglers.
Common carp is a freshwater species: rivers, lagoons and reservoirs.
The scientific name of Common carp is Cyprinus carpio.